On green iguanas, cycling, gardening, easy recipes, and other things I encounter. Warning: I rant a lot. Handle with care.
Monday, 12 July 2010
The content of my fridge
Do you belong to those who don't like grocery shopping? Well I can't stand it, as almost most shopping activities, unless it's at Ikea or B&Q.
To avoid going too often, and that's difficult with a tiny fridge in a single household, I must be inventive when it comes to cooking.
What do I have in my fridge right now? And what am I going to do with it?
A red bell pepper
Fresh green beans
Garlic
Baby corns
Pork loin
Carrots
Great ingredients for a Thai stir fry.
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Broccoli and cauliflower
Leek
Elmre 50% (single cream substitute)
A bag of grated Mozzarella
Fabulous with the potatoes, mix, put in the oven, enjoy.
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Tomatoes
Mozzarella
An orange (for the juice)
Brilliant with olive oil and basil.
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Minced meat
Eggs
Mustard
Red and white cabbage
Lemons
For my legendary meat balls, with peas and carrots and potato-mash. And cabbage as a side dish.
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My every day's use:
Salami
Pate
Cheese
Butter
Milk
Tasty with rye bread.
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Tons of wild rocket
Red seedless grapes
Apples
Fresh mint
Fresh coriander
That's mainly dragon-food, I share the mint with him. (Makes a rather refreshing tea)
And other little bits and bobs. And you thought my fridge is tiny, eh?
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