Monday 12 July 2010

The content of my fridge





Do you belong to those who don't like grocery shopping? Well I can't stand it, as almost most shopping activities, unless it's at Ikea or B&Q.

To avoid going too often, and that's difficult with a tiny fridge in a single household, I must be inventive when it comes to cooking.

What do I have in my fridge right now? And what am I going to do with it?

A red bell pepper
Fresh green beans
Garlic
Baby corns
Pork loin
Carrots

Great ingredients for a Thai stir fry.
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Broccoli and cauliflower
Leek
Elmre 50% (single cream substitute)
A bag of grated Mozzarella

Fabulous with the potatoes, mix, put in the oven, enjoy.
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Tomatoes
Mozzarella
An orange (for the juice)

Brilliant with olive oil and basil.
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Minced meat
Eggs
Mustard
Red and white cabbage
Lemons

For my legendary meat balls, with peas and carrots and potato-mash. And cabbage as a side dish.
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My every day's use:
Salami
Pate
Cheese
Butter
Milk

Tasty with rye bread.
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Tons of wild rocket 
Red seedless grapes
Apples
Fresh mint
Fresh coriander

That's mainly dragon-food, I share the mint with him. (Makes a rather refreshing tea)

And other little bits and bobs. And you thought my fridge is tiny, eh?

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